Mango is native to India and has been cultivated for 6,000 years. In Ecuador it began its cultivation in 1880. Because of its exotic flavor, it is considered one of the finest fruits in the world. The Ecuadorian mango stands out for having a unique tropical flavor and smell, due to the privileged soil conditions. It can be red or yellow, depending on the variety.
United States - Canada - New Zealand - The Netherlands - Chile and 15 other countries.
Contains: carbohydrates, protein, vitamin C, carotenoids, total polyphenols. It is a source of dietary antioxidants.